Pad Thai Cindy

This isn't an "authentic" recipe, but it's damn good if you ask me (you can ask Jenn too, since she ate it once)

Pad Thai

For the sauce, 1 quart sauce pan put:

• 3 Tbs brown sugar
• 1 Tbs rice wine vinegar
• 3 Tbs lime juice
  
• 4 Tbs soy sauce
• 1 Tbs hot anything (dried chopped red pepper, jalepenos, chili paste, whatevs)
• 1 Cup vegetable broth
• 3 Tbs peanut butter

bring to a boil, add hot oil, set aside

The rest:

• Chop an variety of vegetables: broccoli, green onions, green bells,
  red bells, yellow bells, etc etc
• saute so they are wilted
• add your sauce
• Boil rice noodles
• Throw it all together.

I like to add tofu to this recipe too, although I'm sure some sort of dead animal flesh would taste good too (if you're into that kinda thing :)